Winery Due UveDelle Venezie Pinot Noir Corvina
Red wine
This wine is a blend of 2 varietals which are the Corvina and the Pinot noir.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Delle Venezie Pinot Noir Corvina from the Winery Due Uve
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Delle Venezie Pinot Noir Corvina of Winery Due Uve in the region of Veneto is a powerful.
Food and wine pairings with Delle Venezie Pinot Noir Corvina
Pairings that work perfectly with Delle Venezie Pinot Noir Corvina
Original food and wine pairings with Delle Venezie Pinot Noir Corvina
The Delle Venezie Pinot Noir Corvina of Winery Due Uve matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, pasta alla norma or baked lamb neck on a bed of vegetables and grapes.
Details and technical informations about Winery Due Uve's Delle Venezie Pinot Noir Corvina.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Delle Venezie Pinot Noir Corvina from Winery Due Uve are 2006, 0, 2009
Informations about the Winery Due Uve
The Winery Due Uve is one of of the world's greatest estates. It offers 3 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
