Top 100 wines of Venezia
Discover the top 100 best wines of Venezia of Venezia as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Venezia and the best vintages to taste in this region.
Discovering the wine region of Venezia
Venetian DOC around Venice, heart of the "Tre Venezie" concept and the delle Venezie zone (>23,000 ha). Pinot Grigio signature as the export-star white: fresh and accessible with signature notes of pear, green apple, citrus, white flowers and a saline touch, thirst-quenching mouth — global success. Also sparkling Glera (Prosecco base), mineral Garganega, local Tocai Friulano. Reds: round Merlot (plum, cherry), peppery Cabernet Franc, spicy native Refosco.
Everyday wines.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Food and wine pairing with a wine of Venezia
wines from the region of Venezia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with parma ham, samoussa 3 reunionese cheeses or savoy soup.
Organoleptic analysis of wine of Venezia
On the nose in the region of Venezia often reveals types of flavors of elderflower, tree fruit or floral and sometimes also flavors of apples, melon or earth. In the mouth in the region of Venezia is a powerful.
