Winery Borgo MolinoCiari Pinot Grigio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Ciari Pinot Grigio from the Winery Borgo Molino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciari Pinot Grigio of Winery Borgo Molino in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ciari Pinot Grigio of Winery Borgo Molino in the region of Veneto often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Ciari Pinot Grigio
Pairings that work perfectly with Ciari Pinot Grigio
Original food and wine pairings with Ciari Pinot Grigio
The Ciari Pinot Grigio of Winery Borgo Molino matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp and zucchini with curry and coconut milk, spinach and goat cheese quiche or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Borgo Molino's Ciari Pinot Grigio.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Ciari Pinot Grigio from Winery Borgo Molino are 2019, 2018, 0, 2017
Informations about the Winery Borgo Molino
The Winery Borgo Molino is one of of the world's greatest estates. It offers 66 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Braucol
See servadou iron.
