Winery Mauro Lorenzon - Pro Fondo Biano Secco

Winery Mauro LorenzonPro Fondo Biano Secco

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pro Fondo Biano Secco of Winery Mauro Lorenzon is a white wine from the region of Venezia of Veneto.
This wine generally goes well with
The Pro Fondo Biano Secco of the Winery Mauro Lorenzon is in the top 40 of wines of Venezia.

Details and technical informations about Winery Mauro Lorenzon's Pro Fondo Biano Secco.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mauzac rose

Lively, fruity whites and pale rosés best drunk young, with a pale salmon robe, an airy palate with preserved acidity, and signature aromas of green apple, pear, white flowers (hawthorn), and fresh herbaceous notes. Also produced as traditional sparkling wine. Traditionally part of Blanquette de Limoux and South-West Crémant blends. A pink-skinned mutation of Mauzac, an emblematic South-West variety.

Last vintages of this wine

Pro Fondo Biano Secco - 0
In the top 40 of of Venezia wines
Average rating: 3.911110

The best vintages of Pro Fondo Biano Secco from Winery Mauro Lorenzon are 0

Informations about the Winery Mauro Lorenzon

The winery offers 4 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Venezia in the region of Veneto

The Winery Mauro Lorenzon is one of of the world's greatest estates. It offers 2 wines for sale in the of Venezia to come and discover on site or to buy online.

Top wine Veneto
In the top 40000 of of Italy wines
In the top 50 of of Venezia wines
In the top 55000 of white wines
In the top 250000 wines of the world

The wine region of Venezia

Venetian DOC around Venice, heart of the "Tre Venezie" concept and the delle Venezie zone (>23,000 ha). Pinot Grigio signature as the export-star white: fresh and accessible with signature notes of pear, green apple, citrus, white flowers and a saline touch, thirst-quenching mouth — global success. Also sparkling Glera (Prosecco base), mineral Garganega, local Tocai Friulano. Reds: round Merlot (plum, cherry), peppery Cabernet Franc, spicy native Refosco.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Claret

Name given by the English to the red wine of Bordeaux.

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