Winery Mauro LorenzonPro Fondo Biano Secco

White wine of Venezia of Veneto of Italy

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Pro Fondo Biano Secco of Winery Mauro Lorenzon is a white wine from the region of Venezia of Veneto.
This wine generally goes well with
The Pro Fondo Biano Secco of the Winery Mauro Lorenzon is in the top 40 of wines of Venezia.

Details and technical informations about Winery Mauro Lorenzon's Pro Fondo Biano Secco.

Winery

Winery Mauro Lorenzon

Grape varieties

Natural

Yes

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Assyrtiko

Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.

Last vintages of this wine

Pro Fondo Biano Secco - 0

In the top 40 of of Venezia wines

Average rating: 3.9

The best vintages of Pro Fondo Biano Secco from Winery Mauro Lorenzon are 0

Informations about the Winery Mauro Lorenzon

The winery offers 4 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in Venezia in the region of Veneto

The Winery Mauro Lorenzon is one of of the world's greatest estates. It offers 2 wines for sale in the of Venezia to come and discover on site or to buy online.

In the top 40000 of of Italy wines

In the top 50 of of Venezia wines

In the top 55000 of white wines

In the top 250000 wines of the world

The wine region of Venezia

Venetian DOC around Venice, heart of the "Tre Venezie" concept and the delle Venezie zone (>23,000 ha). Pinot Grigio signature as the export-star white: fresh and accessible with signature notes of pear, green apple, citrus, white flowers and a saline touch, thirst-quenching mouth — global success. Also sparkling Glera (Prosecco base), mineral Garganega, local Tocai Friulano. Reds: round Merlot (plum, cherry), peppery Cabernet Franc, spicy native Refosco.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.