The Winery Mauro Lorenzon of Venezia of Vénétie
The Winery Mauro Lorenzon is one of the world's great estates. It offers 4 wines for sale in of Venezia to come and discover on site or to buy online.
Looking for the best Winery Mauro Lorenzon wines in Venezia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mauro Lorenzon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mauro Lorenzon wines with technical and enological descriptions.
How Winery Mauro Lorenzon wines pair with each other generally quite well with dishes such as recipes .
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
In the mouth of Venezia is a powerful. We currently count 228 estates and châteaux in the of Venezia, producing 392 different wines in conventional, organic and biodynamic agriculture. The wines of Venezia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
Planning a wine route in the of Venezia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mauro Lorenzon.
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
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A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.