Winery LambertiRosé dell Estate delle Venezie
Pink wine
This wine is a blend of 4 varietals which are the Corvina, the Molinara, the Rondinella and the Merlot.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or beef.
Taste structure of the Rosé dell Estate delle Venezie from the Winery Lamberti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé dell Estate delle Venezie of Winery Lamberti in the region of Veneto is a with a nice freshness.
Food and wine pairings with Rosé dell Estate delle Venezie
Pairings that work perfectly with Rosé dell Estate delle Venezie
Original food and wine pairings with Rosé dell Estate delle Venezie
The Rosé dell Estate delle Venezie of Winery Lamberti matches generally quite well with dishes of shellfish, mature and hard cheese or appetizers and snacks such as recipes of seafood, chorizo and chicken paella from patou, saint nectaire cheese spread with local ham or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Lamberti's Rosé dell Estate delle Venezie.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Rosé dell Estate delle Venezie from Winery Lamberti are 2021, 2022, 2020, 2019 and 0.
Informations about the Winery Lamberti
The Winery Lamberti is one of of the world's greatest estates. It offers 98 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
