The Winery Lamberti is one of the best wineries to follow in Bardolino Chiaretto.. It offers 86 wines for sale in of Bardolino Chiaretto to come and discover on site or to buy online.
Looking for the best Winery Lamberti wines in Bardolino Chiaretto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lamberti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lamberti wines with technical and enological descriptions.
How Winery Lamberti wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beer goulash, light tuna-tomato quiche (without cream) or seafood, chorizo and chicken paella from patou.
On the nose the pink wine of Winery Lamberti. often reveals types of flavors of microbio, citrus or citrus fruit and sometimes also flavors of red fruit, tree fruit. In the mouth the pink wine of Winery Lamberti. is a with a nice freshness.
The wine region of Bardolino Chiaretto is located in the region of Bardolino of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Olivi or the Domaine Le Morette produce mainly wines pink, sparkling and red. The most planted grape varieties in the region of Bardolino Chiaretto are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino Chiaretto often reveals types of flavors of red fruit, grapefruit or strawberries and sometimes also flavors of raspberry, red currant or citrus fruit.
In the mouth of Bardolino Chiaretto is a powerful. We currently count 174 estates and châteaux in the of Bardolino Chiaretto, producing 210 different wines in conventional, organic and biodynamic agriculture. The wines of Bardolino Chiaretto go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
How Winery Lamberti wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, pumpkin and courgette lasagne or osso-bucco with asian flavours, funambuline style.
On the nose the red wine of Winery Lamberti. often reveals types of flavors of cherry, red fruit or leather and sometimes also flavors of mushroom, cheese or non oak. In the mouth the red wine of Winery Lamberti. is a powerful.
How Winery Lamberti wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of sea sauerkraut with white wine, goat cheese and bacon quiche or turkey roulades, flavoured sauce.
On the nose the white wine of Winery Lamberti. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Lamberti. is a powerful with a nice freshness.
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
How Winery Lamberti wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of barbecue burger, lamb tagine with dried fruits and herbs or locro criollo (argentina).
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Lamberti wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of authentic bolognese sauce (ragù di carne), lamb in spicy sauce or nanie's diced ham quiche.
On the nose the sparkling wine of Winery Lamberti. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Lamberti. is a with a nice vivacity and a fine and pleasant bubble.
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
Planning a wine route in the of Bardolino Chiaretto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lamberti.
