Winery LambertiSantepietre Valpolicella Ripasso
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Santepietre Valpolicella Ripasso from the Winery Lamberti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santepietre Valpolicella Ripasso of Winery Lamberti in the region of Veneto is a powerful.
Food and wine pairings with Santepietre Valpolicella Ripasso
Pairings that work perfectly with Santepietre Valpolicella Ripasso
Original food and wine pairings with Santepietre Valpolicella Ripasso
The Santepietre Valpolicella Ripasso of Winery Lamberti matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of millet with gruyere cheese, normandy style escalope or rabbit with mustard in foil.
Details and technical informations about Winery Lamberti's Santepietre Valpolicella Ripasso.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Santepietre Valpolicella Ripasso from Winery Lamberti are 2009, 2010, 2008, 2011 and 2015.
Informations about the Winery Lamberti
The Winery Lamberti is one of of the world's great estates. It offers 98 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Oxidized
Altered by oxidation.
