Winery LambertiValpolicella Ripasso
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Valpolicella Ripasso from the Winery Lamberti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valpolicella Ripasso of Winery Lamberti in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Valpolicella Ripasso of Winery Lamberti in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Valpolicella Ripasso
Pairings that work perfectly with Valpolicella Ripasso
Original food and wine pairings with Valpolicella Ripasso
The Valpolicella Ripasso of Winery Lamberti matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of brazilian feijoada, andouillette de troyes with chaource sauce or rabbit with tomato.
Details and technical informations about Winery Lamberti's Valpolicella Ripasso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Valpolicella Ripasso from Winery Lamberti are 2008, 2012, 2009, 2015 and 2013.
Informations about the Winery Lamberti
The Winery Lamberti is one of of the world's greatest estates. It offers 98 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
Venetian wine at the crossroads of Valpolicella and Amarone: signature Corvina as the royal red with Rondinella and Molinara — dense garnet robe and fleshy profile with notes of black cherry, cooked plum, cocoa, sweet spices and a balsamic touch, round tannins and a long finish. Emblematic method: second fermentation of Valpolicella on Amarone pomace ("ripasso"), gaining body, alcohol (13-15°) and complexity. DOC (2010), Veronese hills, limestone and basalt.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
