Winery LambertiSantepietre Lugana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Santepietre Lugana from the Winery Lamberti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santepietre Lugana of Winery Lamberti in the region of Lombardie is a powerful with a nice freshness.
Food and wine pairings with Santepietre Lugana
Pairings that work perfectly with Santepietre Lugana
Original food and wine pairings with Santepietre Lugana
The Santepietre Lugana of Winery Lamberti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with porcini mushrooms, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or crumble with pumpkin, walnut and comté cheese.
Details and technical informations about Winery Lamberti's Santepietre Lugana.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Last vintages of this wine
The best vintages of Santepietre Lugana from Winery Lamberti are 2018, 2017, 2016, 2012 and 2014.
Informations about the Winery Lamberti
The Winery Lamberti is one of of the world's great estates. It offers 77 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
