The Winery Raval is one of the best wineries to follow in Bardolino Chiaretto.. It offers 12 wines for sale in of Bardolino Chiaretto to come and discover on site or to buy online.
Looking for the best Winery Raval wines in Bardolino Chiaretto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Raval wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Raval wines with technical and enological descriptions.
How Winery Raval wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of roast beef in a foie gras and chanterelle crust, marinated raw salmon ('gravad lax' in swedish) or cataplana with seafood.
The wine region of Bardolino Chiaretto is located in the region of Bardolino of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Olivi or the Domaine Le Morette produce mainly wines pink, sparkling and red. The most planted grape varieties in the region of Bardolino Chiaretto are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino Chiaretto often reveals types of flavors of red fruit, grapefruit or strawberries and sometimes also flavors of raspberry, red currant or citrus fruit.
In the mouth of Bardolino Chiaretto is a powerful. We currently count 174 estates and châteaux in the of Bardolino Chiaretto, producing 210 different wines in conventional, organic and biodynamic agriculture. The wines of Bardolino Chiaretto go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
How Winery Raval wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of shepherd's pie (quebec!), sauté of veal with mushrooms or leeks with ham and béchamel sauce.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
How Winery Raval wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew provencal style, chinese chicken soup or tomatoes, zucchini, potatoes stuffed moroccan style with....
On the nose the red wine of Winery Raval. often reveals types of flavors of oak, spices or red fruit. In the mouth the red wine of Winery Raval. is a powerful.
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
How Winery Raval wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat lasagna, waterzooï of the sea or crozets carbonara with beaufort cheese au gratin.
In the mouth the white wine of Winery Raval. is a powerful with a nice freshness.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Planning a wine route in the of Bardolino Chiaretto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Raval.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
