The Winery Corte Olivi of Bardolino Chiaretto of Veneto

The Winery Corte Olivi is one of the best wineries to follow in Bardolino Chiaretto.. It offers 10 wines for sale in of Bardolino Chiaretto to come and discover on site or to buy online.
Looking for the best Winery Corte Olivi wines in Bardolino Chiaretto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Corte Olivi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Corte Olivi wines with technical and enological descriptions.
How Winery Corte Olivi wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of provencal stew, sardines with escabeche or mie goreng.
The wine region of Bardolino Chiaretto is located in the region of Bardolino of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Olivi or the Domaine Le Morette produce mainly wines pink, sparkling and red. The most planted grape varieties in the region of Bardolino Chiaretto are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino Chiaretto often reveals types of flavors of red fruit, grapefruit or strawberries and sometimes also flavors of raspberry, red currant or citrus fruit.
In the mouth of Bardolino Chiaretto is a powerful. We currently count 174 estates and châteaux in the of Bardolino Chiaretto, producing 210 different wines in conventional, organic and biodynamic agriculture. The wines of Bardolino Chiaretto go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
How Winery Corte Olivi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of caramelized beef with onions, lasagna calabrese or lamb with coconut milk.
On the nose the red wine of Winery Corte Olivi. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit. In the mouth the red wine of Winery Corte Olivi. is a .
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
How Winery Corte Olivi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with parmesan cream and ham, seafood pie or goat cheese, walnut and raisin cake.
In the mouth the white wine of Winery Corte Olivi. is a with a nice freshness.
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
Planning a wine route in the of Bardolino Chiaretto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Corte Olivi.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.