Winery LambertiSantepietre Pinot Nero delle Venezie
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santepietre Pinot Nero delle Venezie from the Winery Lamberti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santepietre Pinot Nero delle Venezie of Winery Lamberti in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Santepietre Pinot Nero delle Venezie of Winery Lamberti in the region of Veneto often reveals types of flavors of red fruit.
Food and wine pairings with Santepietre Pinot Nero delle Venezie
Pairings that work perfectly with Santepietre Pinot Nero delle Venezie
Original food and wine pairings with Santepietre Pinot Nero delle Venezie
The Santepietre Pinot Nero delle Venezie of Winery Lamberti matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fillet in a crust, filet mignon of veal with cider or the garbure.
Details and technical informations about Winery Lamberti's Santepietre Pinot Nero delle Venezie.
Discover the grape variety: Barbaroux
Barbaroux rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Barbaroux rosé can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Santepietre Pinot Nero delle Venezie from Winery Lamberti are 2015, 2016, 2013, 0 and 2014.
Informations about the Winery Lamberti
The Winery Lamberti is one of of the world's great estates. It offers 98 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
