Winery LambertiBlush Pinot Grigio
Pink wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Blush Pinot Grigio
Pairings that work perfectly with Blush Pinot Grigio
Original food and wine pairings with Blush Pinot Grigio
The Blush Pinot Grigio of Winery Lamberti matches generally quite well with dishes of veal, shellfish or poultry such as recipes of deer stew, navarin of the sea da gigi or chicken sautéed with cashew nuts (chinese).
Details and technical informations about Winery Lamberti's Blush Pinot Grigio.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Blush Pinot Grigio from Winery Lamberti are 0
Informations about the Winery Lamberti
The Winery Lamberti is one of of the world's great estates. It offers 98 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
