Winery RaccolteVernaccia Di San Gimignano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Vernaccia Di San Gimignano of the Winery Raccolte is in the top 40 of wines of Venezia.
Taste structure of the Vernaccia Di San Gimignano from the Winery Raccolte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vernaccia Di San Gimignano of Winery Raccolte in the region of Veneto is a powerful.
Food and wine pairings with Vernaccia Di San Gimignano
Pairings that work perfectly with Vernaccia Di San Gimignano
Original food and wine pairings with Vernaccia Di San Gimignano
The Vernaccia Di San Gimignano of Winery Raccolte matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach cannelloni, gari (cassava flour) with shrimps (africa) or cantalian patranque !.
Details and technical informations about Winery Raccolte's Vernaccia Di San Gimignano.
Discover the grape variety: Planta nova
A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.
Last vintages of this wine
The best vintages of Vernaccia Di San Gimignano from Winery Raccolte are 0, 2014
Informations about the Winery Raccolte
The Winery Raccolte is one of of the world's greatest estates. It offers 1 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
