Winery RaccolteVernaccia Di San Gimignano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Vernaccia Di San Gimignano of the Winery Raccolte is in the top 40 of wines of Venezia.
Taste structure of the Vernaccia Di San Gimignano from the Winery Raccolte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vernaccia Di San Gimignano of Winery Raccolte in the region of Veneto is a powerful.
Food and wine pairings with Vernaccia Di San Gimignano
Pairings that work perfectly with Vernaccia Di San Gimignano
Original food and wine pairings with Vernaccia Di San Gimignano
The Vernaccia Di San Gimignano of Winery Raccolte matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of light lasagne without béchamel sauce, mouclade or leek, bacon and beaufort pie.
Details and technical informations about Winery Raccolte's Vernaccia Di San Gimignano.
Discover the grape variety: Meunier
Meunier noir is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Meunier noir can be found in many vineyards: South West, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Jura, Languedoc & Roussillon, Beaujolais, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Vernaccia Di San Gimignano from Winery Raccolte are 0, 2014
Informations about the Winery Raccolte
The Winery Raccolte is one of of the world's greatest estates. It offers 1 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
