Winery Borgo MolinoCiari Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ciari Sauvignon Blanc from the Winery Borgo Molino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciari Sauvignon Blanc of Winery Borgo Molino in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ciari Sauvignon Blanc of Winery Borgo Molino in the region of Veneto often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
Food and wine pairings with Ciari Sauvignon Blanc
Pairings that work perfectly with Ciari Sauvignon Blanc
Original food and wine pairings with Ciari Sauvignon Blanc
The Ciari Sauvignon Blanc of Winery Borgo Molino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon lasagna, pasta with vongoles (flat clams) or cheese cromesquis.
Details and technical informations about Winery Borgo Molino's Ciari Sauvignon Blanc.
Discover the grape variety: Arinarnoa
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Ciari Sauvignon Blanc from Winery Borgo Molino are 2017, 2018, 0, 2019
Informations about the Winery Borgo Molino
The Winery Borgo Molino is one of of the world's greatest estates. It offers 66 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
