Winery Il Carnevale di VeneziaRosso Medium Sweet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso Medium Sweet from the Winery Il Carnevale di Venezia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Medium Sweet of Winery Il Carnevale di Venezia in the region of Veneto is a powerful.
Food and wine pairings with Rosso Medium Sweet
Pairings that work perfectly with Rosso Medium Sweet
Original food and wine pairings with Rosso Medium Sweet
The Rosso Medium Sweet of Winery Il Carnevale di Venezia matches generally quite well with dishes of beef, pasta or lamb such as recipes of alsatian bäckeoffe, spaghetti with shrimp and cream or sweet and sour braised leg of lamb.
Details and technical informations about Winery Il Carnevale di Venezia's Rosso Medium Sweet.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosso Medium Sweet from Winery Il Carnevale di Venezia are 0
Informations about the Winery Il Carnevale di Venezia
The Winery Il Carnevale di Venezia is one of of the world's greatest estates. It offers 18 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
