Winery Il Carnevale di VeneziaRosso Medium Sweet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso Medium Sweet from the Winery Il Carnevale di Venezia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Medium Sweet of Winery Il Carnevale di Venezia in the region of Veneto is a powerful.
Food and wine pairings with Rosso Medium Sweet
Pairings that work perfectly with Rosso Medium Sweet
Original food and wine pairings with Rosso Medium Sweet
The Rosso Medium Sweet of Winery Il Carnevale di Venezia matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, rigatoni with courgettes and tomatoes or mamyjaja lamb mouse tagine.
Details and technical informations about Winery Il Carnevale di Venezia's Rosso Medium Sweet.
Discover the grape variety: Vidiano
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Last vintages of this wine
The best vintages of Rosso Medium Sweet from Winery Il Carnevale di Venezia are 0
Informations about the Winery Il Carnevale di Venezia
The Winery Il Carnevale di Venezia is one of of the world's greatest estates. It offers 18 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
