The Winery Il Carnevale di Venezia of Venezia of Veneto

The Winery Il Carnevale di Venezia is one of the best wineries to follow in Venezia.. It offers 19 wines for sale in of Venezia to come and discover on site or to buy online.
Looking for the best Winery Il Carnevale di Venezia wines in Venezia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Il Carnevale di Venezia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Il Carnevale di Venezia wines with technical and enological descriptions.
How Winery Il Carnevale di Venezia wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta "carbonara" à la française, phad thai (thai style fried noodles) or cod and zucchini crumble.
On the nose the white wine of Winery Il Carnevale di Venezia. often reveals types of flavors of vegetal, citrus fruit or tree fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Il Carnevale di Venezia. is a powerful.
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
In the mouth of Venezia is a powerful. We currently count 228 estates and châteaux in the of Venezia, producing 392 different wines in conventional, organic and biodynamic agriculture. The wines of Venezia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Il Carnevale di Venezia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, lasagne with salmon, goat cheese and spinach or merguez with lentils.
On the nose the red wine of Winery Il Carnevale di Venezia. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Il Carnevale di Venezia. is a powerful.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Venezia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Il Carnevale di Venezia.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.