Winery Il Carnevale di VeneziaPinot Grigio del Veneto
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio del Veneto from the Winery Il Carnevale di Venezia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio del Veneto of Winery Il Carnevale di Venezia in the region of Veneto is a .
Food and wine pairings with Pinot Grigio del Veneto
Pairings that work perfectly with Pinot Grigio del Veneto
Original food and wine pairings with Pinot Grigio del Veneto
The Pinot Grigio del Veneto of Winery Il Carnevale di Venezia matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of easy seafood gratin, zucchini and goat cheese quiche or salmon koulibiac.
Details and technical informations about Winery Il Carnevale di Venezia's Pinot Grigio del Veneto.
Discover the grape variety: Malvoisie de l' Istrie
This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.
Last vintages of this wine
The best vintages of Pinot Grigio del Veneto from Winery Il Carnevale di Venezia are 2015, 0
Informations about the Winery Il Carnevale di Venezia
The Winery Il Carnevale di Venezia is one of of the world's greatest estates. It offers 18 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
