Winery Il Carnevale di VeneziaChardonnay del Veneto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Chardonnay del Veneto from the Winery Il Carnevale di Venezia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay del Veneto of Winery Il Carnevale di Venezia in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Chardonnay del Veneto
Pairings that work perfectly with Chardonnay del Veneto
Original food and wine pairings with Chardonnay del Veneto
The Chardonnay del Veneto of Winery Il Carnevale di Venezia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna, fish and shrimp wok with curry or 4 cheese fondue.
Details and technical informations about Winery Il Carnevale di Venezia's Chardonnay del Veneto.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay del Veneto from Winery Il Carnevale di Venezia are 0
Informations about the Winery Il Carnevale di Venezia
The Winery Il Carnevale di Venezia is one of of the world's greatest estates. It offers 18 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
