Winery Il Carnevale di VeneziaPinot Grigio del Veneto
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio del Veneto from the Winery Il Carnevale di Venezia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio del Veneto of Winery Il Carnevale di Venezia in the region of Veneto is a .
Food and wine pairings with Pinot Grigio del Veneto
Pairings that work perfectly with Pinot Grigio del Veneto
Original food and wine pairings with Pinot Grigio del Veneto
The Pinot Grigio del Veneto of Winery Il Carnevale di Venezia matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of scallops with chorizo sauce, quiche with leeks and fresh salmon from flo or english breakfast.
Details and technical informations about Winery Il Carnevale di Venezia's Pinot Grigio del Veneto.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Last vintages of this wine
The best vintages of Pinot Grigio del Veneto from Winery Il Carnevale di Venezia are 0
Informations about the Winery Il Carnevale di Venezia
The Winery Il Carnevale di Venezia is one of of the world's great estates. It offers 18 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
