Winery Borgo MolinoI Scuri Pinot Nero
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the I Scuri Pinot Nero from the Winery Borgo Molino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Scuri Pinot Nero of Winery Borgo Molino in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the I Scuri Pinot Nero of Winery Borgo Molino in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with I Scuri Pinot Nero
Pairings that work perfectly with I Scuri Pinot Nero
Original food and wine pairings with I Scuri Pinot Nero
The I Scuri Pinot Nero of Winery Borgo Molino matches generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, pasta with veal stock sauce or chaouia lamb.
Details and technical informations about Winery Borgo Molino's I Scuri Pinot Nero.
Discover the grape variety: Cabernet-Carbon
Colored, fruity reds with a dark ruby robe, smooth tannins and a dense palate, with signature aromas of blackcurrant (Cabernet character), black fruits (blackberry), spices and peppery notes reminiscent of Cabernet Sauvignon. Modern profile for early drinking or short ageing. Grown in Germany, Switzerland and the Benelux for organic vineyards. German black hybrid created in 1983 at Geilweilerhof, disease-resistant (Cabernet Sauvignon × resistant variety).
Last vintages of this wine
The best vintages of I Scuri Pinot Nero from Winery Borgo Molino are 2017, 0, 2019, 2018
Informations about the Winery Borgo Molino
The Winery Borgo Molino is one of of the world's great estates. It offers 66 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
Venetian DOC around Venice, heart of the "Tre Venezie" concept and the delle Venezie zone (>23,000 ha). Pinot Grigio signature as the export-star white: fresh and accessible with signature notes of pear, green apple, citrus, white flowers and a saline touch, thirst-quenching mouth — global success. Also sparkling Glera (Prosecco base), mineral Garganega, local Tocai Friulano. Reds: round Merlot (plum, cherry), peppery Cabernet Franc, spicy native Refosco.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
