Winery La Frassina - Refosco dal Peduncolo Rosso

Winery La FrassinaRefosco dal Peduncolo Rosso

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Refosco dal Peduncolo Rosso of Winery La Frassina is a red wine from the region of Venezia of Veneto.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Refosco dal Peduncolo Rosso from the Winery La Frassina

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Refosco dal Peduncolo Rosso of Winery La Frassina in the region of Veneto is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery La Frassina's Refosco dal Peduncolo Rosso.

Winemaker
Dorne Waters
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.

Last vintages of this wine

Refosco dal Peduncolo Rosso - 2015
In the top 100 of of Venezia wines
Average rating: 3.71110.50
Refosco dal Peduncolo Rosso - 2012
In the top 100 of of Venezia wines
Average rating: 3.411100
Refosco dal Peduncolo Rosso - 0
In the top 100 of of Venezia wines
Average rating: 3.51110.50

The best vintages of Refosco dal Peduncolo Rosso from Winery La Frassina are 2015, 0, 2012

Informations about the Winery La Frassina

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Venezia in the region of Veneto
Find the Winery La Frassina on Facebook

The Winery La Frassina is one of of the world's greatest estates. It offers 8 wines for sale in the of Venezia to come and discover on site or to buy online.

Top wine Veneto
In the top 75000 of of Italy wines
In the top 150 of of Venezia wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Venezia

The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Bright

Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.

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