Winery Azienda Agricola TessèreSpezièr
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Spezièr from the Winery Azienda Agricola Tessère
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spezièr of Winery Azienda Agricola Tessère in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Spezièr
Pairings that work perfectly with Spezièr
Original food and wine pairings with Spezièr
The Spezièr of Winery Azienda Agricola Tessère matches generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, pasta with artichoke hearts and bacon or lamb tagine with dried fruits and herbs.
Details and technical informations about Winery Azienda Agricola Tessère's Spezièr.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Spezièr from Winery Azienda Agricola Tessère are 2009, 0, 2010, 2011
Informations about the Winery Azienda Agricola Tessère
The Winery Azienda Agricola Tessère is one of of the world's greatest estates. It offers 11 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
