Winery Azienda Agricola TessèreAlimante Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Alimante Chardonnay from the Winery Azienda Agricola Tessère
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alimante Chardonnay of Winery Azienda Agricola Tessère in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Alimante Chardonnay
Pairings that work perfectly with Alimante Chardonnay
Original food and wine pairings with Alimante Chardonnay
The Alimante Chardonnay of Winery Azienda Agricola Tessère matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of seafood lasagna, knife feet or crozet cheese with savoy diots.
Details and technical informations about Winery Azienda Agricola Tessère's Alimante Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Azienda Agricola Tessère
The Winery Azienda Agricola Tessère is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
