Winery Benedetta Verga FalzacappaPinot Grigio Biologico
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Biologico from the Winery Benedetta Verga Falzacappa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Biologico of Winery Benedetta Verga Falzacappa in the region of Veneto is a .
Food and wine pairings with Pinot Grigio Biologico
Pairings that work perfectly with Pinot Grigio Biologico
Original food and wine pairings with Pinot Grigio Biologico
The Pinot Grigio Biologico of Winery Benedetta Verga Falzacappa matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of chicken with scampi for christmas, ham and comté quiche or very simple queen pizza.
Details and technical informations about Winery Benedetta Verga Falzacappa's Pinot Grigio Biologico.
Discover the grape variety: Couston
Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Pinot Grigio Biologico from Winery Benedetta Verga Falzacappa are 2016, 0
Informations about the Winery Benedetta Verga Falzacappa
The Winery Benedetta Verga Falzacappa is one of of the world's greatest estates. It offers 1 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
