Winery Benedetta Verga FalzacappaPinot Grigio Biologico
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Biologico from the Winery Benedetta Verga Falzacappa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Biologico of Winery Benedetta Verga Falzacappa in the region of Veneto is a .
Food and wine pairings with Pinot Grigio Biologico
Pairings that work perfectly with Pinot Grigio Biologico
Original food and wine pairings with Pinot Grigio Biologico
The Pinot Grigio Biologico of Winery Benedetta Verga Falzacappa matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of flambéed prawns, quiche lorraine or salmon koulibiac.
Details and technical informations about Winery Benedetta Verga Falzacappa's Pinot Grigio Biologico.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Pinot Grigio Biologico from Winery Benedetta Verga Falzacappa are 2016, 0
Informations about the Winery Benedetta Verga Falzacappa
The Winery Benedetta Verga Falzacappa is one of of the world's greatest estates. It offers 1 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
