Winery Benedetta Verga FalzacappaPinot Grigio Biologico
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Biologico from the Winery Benedetta Verga Falzacappa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Biologico of Winery Benedetta Verga Falzacappa in the region of Veneto is a .
Food and wine pairings with Pinot Grigio Biologico
Pairings that work perfectly with Pinot Grigio Biologico
Original food and wine pairings with Pinot Grigio Biologico
The Pinot Grigio Biologico of Winery Benedetta Verga Falzacappa matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with beer, zucchini quiche or veal roast, country style.
Details and technical informations about Winery Benedetta Verga Falzacappa's Pinot Grigio Biologico.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Last vintages of this wine
The best vintages of Pinot Grigio Biologico from Winery Benedetta Verga Falzacappa are 2016, 0
Informations about the Winery Benedetta Verga Falzacappa
The Winery Benedetta Verga Falzacappa is one of of the world's greatest estates. It offers 1 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
