Winery Bosco del MerloBricola Chardonnay
White wine
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Food and wine pairings with Bricola Chardonnay
Pairings that work perfectly with Bricola Chardonnay
Original food and wine pairings with Bricola Chardonnay
The Bricola Chardonnay of Winery Bosco del Merlo matches generally quite well with dishes of shellfish, pasta or mature and hard cheese such as recipes of mussels with camembert cheese, my grandmother's macaroni gratin with gruyere cheese and smoked ham or chicken breast franc comtoise.
Details and technical informations about Winery Bosco del Merlo's Bricola Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bricola Chardonnay from Winery Bosco del Merlo are 2020, 0, 2021
Informations about the Winery Bosco del Merlo
The Winery Bosco del Merlo is one of of the world's great estates. It offers 38 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
Venetian DOC around Venice, heart of the "Tre Venezie" concept and the delle Venezie zone (>23,000 ha). Pinot Grigio signature as the export-star white: fresh and accessible with signature notes of pear, green apple, citrus, white flowers and a saline touch, thirst-quenching mouth — global success. Also sparkling Glera (Prosecco base), mineral Garganega, local Tocai Friulano. Reds: round Merlot (plum, cherry), peppery Cabernet Franc, spicy native Refosco.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
