Winery Conti DagostinoCuvée Cabernet - Schioppettino Barricato
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Schioppettino.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cuvée Cabernet - Schioppettino Barricato from the Winery Conti Dagostino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Cabernet - Schioppettino Barricato of Winery Conti Dagostino in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cuvée Cabernet - Schioppettino Barricato
Pairings that work perfectly with Cuvée Cabernet - Schioppettino Barricato
Original food and wine pairings with Cuvée Cabernet - Schioppettino Barricato
The Cuvée Cabernet - Schioppettino Barricato of Winery Conti Dagostino matches generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), cannelloni of meat or lamb tagine with figs.
Details and technical informations about Winery Conti Dagostino's Cuvée Cabernet - Schioppettino Barricato.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Cabernet - Schioppettino Barricato from Winery Conti Dagostino are 0
Informations about the Winery Conti Dagostino
The Winery Conti Dagostino is one of of the world's greatest estates. It offers 34 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
