The Winery Conti Dagostino is one of the best wineries to follow in Valpolicella.. It offers 38 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Conti Dagostino wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Conti Dagostino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Conti Dagostino wines with technical and enological descriptions.
How Winery Conti Dagostino wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, lamb with coconut milk or duck aiguillettes with apples.
On the nose the red wine of Winery Conti Dagostino. often reveals types of flavors of black fruit, spices. In the mouth the red wine of Winery Conti Dagostino. is a powerful.
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Conti Dagostino wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon cannelloni, lobster armorican style or salted king's cake with cauliflower.
In the mouth the white wine of Winery Conti Dagostino. is a powerful with a nice freshness.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Conti Dagostino wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of magic marinade (for shrimps, scallops, fish...), vegan leek and tofu quiche or chorizo rillettes.
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
How Winery Conti Dagostino wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of enchiladas franchouillards, baeckeoffe with fish or curried mouclade à la charentaise.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Conti Dagostino.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
