Winery Conti DagostinoAnghelus Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Anghelus Rosso from the Winery Conti Dagostino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anghelus Rosso of Winery Conti Dagostino in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Anghelus Rosso of Winery Conti Dagostino in the region of Friuli-Venezia Giulia often reveals types of flavors of spices.
Food and wine pairings with Anghelus Rosso
Pairings that work perfectly with Anghelus Rosso
Original food and wine pairings with Anghelus Rosso
The Anghelus Rosso of Winery Conti Dagostino matches generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), pasta with tuna, garlic and lemon cream or mamyjaja lamb mouse tagine.
Details and technical informations about Winery Conti Dagostino's Anghelus Rosso.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Anghelus Rosso from Winery Conti Dagostino are 2011, 2014, 0, 2013
Informations about the Winery Conti Dagostino
The Winery Conti Dagostino is one of of the world's greatest estates. It offers 34 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
