Winery Conti DagostinoConte Nero Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Conte Nero Pinot Nero from the Winery Conti Dagostino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conte Nero Pinot Nero of Winery Conti Dagostino in the region of Veneto is a with a nice freshness.
Food and wine pairings with Conte Nero Pinot Nero
Pairings that work perfectly with Conte Nero Pinot Nero
Original food and wine pairings with Conte Nero Pinot Nero
The Conte Nero Pinot Nero of Winery Conti Dagostino matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tunisian molokheya, ardéchoise fly or duck confit parmentier.
Details and technical informations about Winery Conti Dagostino's Conte Nero Pinot Nero.
Discover the grape variety: Arbanne
Dry, rich and lively whites and Champagne sparkling wines, pale golden, with a slender palate and very high acidity, showing delicate floral aromas, citrus (lemon), white-fleshed fruits and brioche notes when sparkling. Late and demanding. Preserved by a few Champagne growers under the CIVC, it is one of the traditional varieties authorised in Champagne for confidential cuvées. Synonym of Arbane, rare native white variety from the Aube.
Last vintages of this wine
The best vintages of Conte Nero Pinot Nero from Winery Conti Dagostino are 0
Informations about the Winery Conti Dagostino
The Winery Conti Dagostino is one of of the world's great estates. It offers 34 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
