Winery De StefaniVenezia
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Venezia from the Winery De Stefani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Venezia of Winery De Stefani in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Venezia
Pairings that work perfectly with Venezia
Original food and wine pairings with Venezia
The Venezia of Winery De Stefani matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, special' tagliatelle carbonara or kapama of lamb (traditional bosnian dish).
Details and technical informations about Winery De Stefani's Venezia.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Venezia from Winery De Stefani are 0, 2017
Informations about the Winery De Stefani
The Winery De Stefani is one of of the world's great estates. It offers 49 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
Venetian DOC around Venice, heart of the "Tre Venezie" concept and the delle Venezie zone (>23,000 ha). Pinot Grigio signature as the export-star white: fresh and accessible with signature notes of pear, green apple, citrus, white flowers and a saline touch, thirst-quenching mouth — global success. Also sparkling Glera (Prosecco base), mineral Garganega, local Tocai Friulano. Reds: round Merlot (plum, cherry), peppery Cabernet Franc, spicy native Refosco.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
