Winery Alvise AmistaniPresto Moscato Dolce
Sparkling wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Presto Moscato Dolce of Winery Alvise Amistani in the region of Veneto often reveals types of flavors of tree fruit.
Food and wine pairings with Presto Moscato Dolce
Pairings that work perfectly with Presto Moscato Dolce
Original food and wine pairings with Presto Moscato Dolce
The Presto Moscato Dolce of Winery Alvise Amistani matches generally quite well with dishes of sweet desserts such as recipes of pancakes.
Details and technical informations about Winery Alvise Amistani's Presto Moscato Dolce.
Discover the grape variety: Rèze
Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !
Last vintages of this wine
The best vintages of Presto Moscato Dolce from Winery Alvise Amistani are 0
Informations about the Winery Alvise Amistani
The Winery Alvise Amistani is one of of the world's greatest estates. It offers 7 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
