Winery Alvise Amistani - Presto Brut Rosé

Winery Alvise AmistaniPresto Brut Rosé

The Presto Brut Rosé of Winery Alvise Amistani is a wine from the region of Veneto.
This wine generally goes well with
The Presto Brut Rosé of the Winery Alvise Amistani is in the top 0 of wines of Veneto.

Details and technical informations about Winery Alvise Amistani's Presto Brut Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Schuyler

A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!

Informations about the Winery Alvise Amistani

The winery offers 8 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Vénétie

The Winery Alvise Amistani is one of of the world's greatest estates. It offers 7 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 20000 of of Veneto wines
In the top 55000 of wines
In the top 650000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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