Top 100 wines of Venezia - Page 3
Discover the top 100 best wines of Venezia of Venezia as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Venezia and the best vintages to taste in this region.
Discovering the wine region of Venezia
Venetian DOC around Venice, heart of the "Tre Venezie" concept and the delle Venezie zone (>23,000 ha). Pinot Grigio signature as the export-star white: fresh and accessible with signature notes of pear, green apple, citrus, white flowers and a saline touch, thirst-quenching mouth — global success. Also sparkling Glera (Prosecco base), mineral Garganega, local Tocai Friulano. Reds: round Merlot (plum, cherry), peppery Cabernet Franc, spicy native Refosco.
Everyday wines.
Discover the grape variety: Pinot grigio
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
Food and wine pairing with a wine of Venezia
wines from the region of Venezia go well with generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with cream supers, mushroom, bacon and gruyere quiche or oven-baked turkey cutlets.
Organoleptic analysis of wine of Venezia
On the nose in the region of Venezia often reveals types of flavors of plum, oak or red fruit and sometimes also flavors of black fruit, red-berry jam or earth. In the mouth in the region of Venezia is a powerful.
