Winery La VineriaVenezie Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Venezie Sauvignon from the Winery La Vineria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Venezie Sauvignon of Winery La Vineria in the region of Veneto is a powerful.
Food and wine pairings with Venezie Sauvignon
Pairings that work perfectly with Venezie Sauvignon
Original food and wine pairings with Venezie Sauvignon
The Venezie Sauvignon of Winery La Vineria matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of elodie's pasta risotto, marinated shrimp sautéed asian style or truffle with cantal and saint-nectaire cheese.
Details and technical informations about Winery La Vineria's Venezie Sauvignon.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Informations about the Winery La Vineria
The Winery La Vineria is one of of the world's greatest estates. It offers 6 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
