Winery La Vineriadi Montepulciano Toscana Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the di Montepulciano Toscana Rosso from the Winery La Vineria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the di Montepulciano Toscana Rosso of Winery La Vineria in the region of Tuscany is a .
Food and wine pairings with di Montepulciano Toscana Rosso
Pairings that work perfectly with di Montepulciano Toscana Rosso
Original food and wine pairings with di Montepulciano Toscana Rosso
The di Montepulciano Toscana Rosso of Winery La Vineria matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with onions chinese style, tanjia (lamb shoulder confit) or tanjia.
Details and technical informations about Winery La Vineria's di Montepulciano Toscana Rosso.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of di Montepulciano Toscana Rosso from Winery La Vineria are 0
Informations about the Winery La Vineria
The Winery La Vineria is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
