
Winery La Vineriadi Montepulciano Toscana Rosso
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the di Montepulciano Toscana Rosso from the Winery La Vineria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the di Montepulciano Toscana Rosso of Winery La Vineria in the region of Tuscany is a .
Food and wine pairings with di Montepulciano Toscana Rosso
Pairings that work perfectly with di Montepulciano Toscana Rosso
Original food and wine pairings with di Montepulciano Toscana Rosso
The di Montepulciano Toscana Rosso of Winery La Vineria matches generally quite well with dishes of beef, lamb or veal such as recipes of fast and, rolled lamb shoulder with herbs or paupiettes à la mérignicaise.
Details and technical informations about Winery La Vineria's di Montepulciano Toscana Rosso.
Discover the grape variety: Couderc 4401
Coloured, simple fruity reds with a light purple robe, soft tannins and an airy palate, showing undemanding aromas of red and black fruits. Productive. Marginal today, surviving in a few French varietal collections, it testifies to the history of post-phylloxera hybridisation. French black hybrid bred by Georges Couderc at the end of the 19th century, in the lineage of phylloxera-resistant crosses.
Last vintages of this wine
The best vintages of di Montepulciano Toscana Rosso from Winery La Vineria are 0
Informations about the Winery La Vineria
The Winery La Vineria is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.













