
Winery La Vineriadi Montepulciano Toscana Rosso
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the di Montepulciano Toscana Rosso from the Winery La Vineria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the di Montepulciano Toscana Rosso of Winery La Vineria in the region of Tuscany is a .
Food and wine pairings with di Montepulciano Toscana Rosso
Pairings that work perfectly with di Montepulciano Toscana Rosso
Original food and wine pairings with di Montepulciano Toscana Rosso
The di Montepulciano Toscana Rosso of Winery La Vineria matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta bolognese, express couscous in a pressure cooker or veal roast casserole with mushrooms.
Details and technical informations about Winery La Vineria's di Montepulciano Toscana Rosso.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of di Montepulciano Toscana Rosso from Winery La Vineria are 0
Informations about the Winery La Vineria
The Winery La Vineria is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.













