Winery La VineriaCollection Spumante Extra Dry Prosecco
White wine
In the mouth this white wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Collection Spumante Extra Dry Prosecco from the Winery La Vineria
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Collection Spumante Extra Dry Prosecco of Winery La Vineria in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Collection Spumante Extra Dry Prosecco
Pairings that work perfectly with Collection Spumante Extra Dry Prosecco
Original food and wine pairings with Collection Spumante Extra Dry Prosecco
The Collection Spumante Extra Dry Prosecco of Winery La Vineria matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of gari (cassava flour) with shrimps (africa), vegan leek and tofu quiche or beetroot chips.
Details and technical informations about Winery La Vineria's Collection Spumante Extra Dry Prosecco.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Collection Spumante Extra Dry Prosecco from Winery La Vineria are 0
Informations about the Winery La Vineria
The Winery La Vineria is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
