
Winery Ronco MargheritaBelbianco Cuvèe Blanche
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Belbianco Cuvèe Blanche from the Winery Ronco Margherita
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belbianco Cuvèe Blanche of Winery Ronco Margherita in the region of Veneto is a powerful.
Food and wine pairings with Belbianco Cuvèe Blanche
Pairings that work perfectly with Belbianco Cuvèe Blanche
Original food and wine pairings with Belbianco Cuvèe Blanche
The Belbianco Cuvèe Blanche of Winery Ronco Margherita matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese, quinoa with shrimp or pizza mascarpone tomato ham comté.
Details and technical informations about Winery Ronco Margherita's Belbianco Cuvèe Blanche.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Belbianco Cuvèe Blanche from Winery Ronco Margherita are 0
Informations about the Winery Ronco Margherita
The Winery Ronco Margherita is one of of the world's great estates. It offers 34 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.














