Winery Ronco MargheritaBelbianco Cuvèe Blanche
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Belbianco Cuvèe Blanche from the Winery Ronco Margherita
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belbianco Cuvèe Blanche of Winery Ronco Margherita in the region of Veneto is a powerful.
Food and wine pairings with Belbianco Cuvèe Blanche
Pairings that work perfectly with Belbianco Cuvèe Blanche
Original food and wine pairings with Belbianco Cuvèe Blanche
The Belbianco Cuvèe Blanche of Winery Ronco Margherita matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta shells, pike dumplings with shrimp sauce or old-fashioned aligot.
Details and technical informations about Winery Ronco Margherita's Belbianco Cuvèe Blanche.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Last vintages of this wine
The best vintages of Belbianco Cuvèe Blanche from Winery Ronco Margherita are 0
Informations about the Winery Ronco Margherita
The Winery Ronco Margherita is one of of the world's great estates. It offers 34 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
