
Winery D'Osvaldo CormonsVenezia Giulia Bianco Blanc Dal Gigi
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Venezia Giulia Bianco Blanc Dal Gigi from the Winery D'Osvaldo Cormons
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Venezia Giulia Bianco Blanc Dal Gigi of Winery D'Osvaldo Cormons in the region of Veneto is a powerful.
Food and wine pairings with Venezia Giulia Bianco Blanc Dal Gigi
Pairings that work perfectly with Venezia Giulia Bianco Blanc Dal Gigi
Original food and wine pairings with Venezia Giulia Bianco Blanc Dal Gigi
The Venezia Giulia Bianco Blanc Dal Gigi of Winery D'Osvaldo Cormons matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of quiche with mixed vegetables, wok of shrimps with vegetables or pasta with zucchini sauce.
Details and technical informations about Winery D'Osvaldo Cormons's Venezia Giulia Bianco Blanc Dal Gigi.
Discover the grape variety: Mauzac Vert
Lively, aromatic dry whites with a pale golden hue and green highlights, slender body and sharp acidity; signature aromas of green apple, white flowers (acacia), citrus (lemon) and herbaceous notes. Also used for crisp, lively sparkling wines by the ancestral method. Preserved for its heritage value, it survives in a few confidential plots in Gaillac and Limoux. Green-skinned mutation of Mauzac, emblematic South-West white grape.
Last vintages of this wine
The best vintages of Venezia Giulia Bianco Blanc Dal Gigi from Winery D'Osvaldo Cormons are 0
Informations about the Winery D'Osvaldo Cormons
The Winery D'Osvaldo Cormons is one of of the world's greatest estates. It offers 1 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
Venetian DOC around Venice, heart of the "Tre Venezie" concept and the delle Venezie zone (>23,000 ha). Pinot Grigio signature as the export-star white: fresh and accessible with signature notes of pear, green apple, citrus, white flowers and a saline touch, thirst-quenching mouth — global success. Also sparkling Glera (Prosecco base), mineral Garganega, local Tocai Friulano. Reds: round Merlot (plum, cherry), peppery Cabernet Franc, spicy native Refosco.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.









