Winery D'Osvaldo CormonsVenezia Giulia Bianco Blanc Dal Gigi
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Venezia Giulia Bianco Blanc Dal Gigi from the Winery D'Osvaldo Cormons
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Venezia Giulia Bianco Blanc Dal Gigi of Winery D'Osvaldo Cormons in the region of Veneto is a powerful.
Food and wine pairings with Venezia Giulia Bianco Blanc Dal Gigi
Pairings that work perfectly with Venezia Giulia Bianco Blanc Dal Gigi
Original food and wine pairings with Venezia Giulia Bianco Blanc Dal Gigi
The Venezia Giulia Bianco Blanc Dal Gigi of Winery D'Osvaldo Cormons matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with old-fashioned tomato sauce, mussels with camembert cheese or titgazelle's herring and leek pie.
Details and technical informations about Winery D'Osvaldo Cormons's Venezia Giulia Bianco Blanc Dal Gigi.
Discover the grape variety: Rousseli
Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.
Last vintages of this wine
The best vintages of Venezia Giulia Bianco Blanc Dal Gigi from Winery D'Osvaldo Cormons are 0
Informations about the Winery D'Osvaldo Cormons
The Winery D'Osvaldo Cormons is one of of the world's greatest estates. It offers 1 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
