Winery ArdenghiPodere Quattro Porte Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Podere Quattro Porte Cabernet Sauvignon from the Winery Ardenghi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Podere Quattro Porte Cabernet Sauvignon of Winery Ardenghi in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Podere Quattro Porte Cabernet Sauvignon
Pairings that work perfectly with Podere Quattro Porte Cabernet Sauvignon
Original food and wine pairings with Podere Quattro Porte Cabernet Sauvignon
The Podere Quattro Porte Cabernet Sauvignon of Winery Ardenghi matches generally quite well with dishes of beef, pasta or lamb such as recipes of stewed beef heart, seafood lasagna or shoulder of lamb boulangère.
Details and technical informations about Winery Ardenghi's Podere Quattro Porte Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Podere Quattro Porte Cabernet Sauvignon from Winery Ardenghi are 2017, 0
Informations about the Winery Ardenghi
The Winery Ardenghi is one of of the world's great estates. It offers 23 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
Venetian DOC around Venice, heart of the "Tre Venezie" concept and the delle Venezie zone (>23,000 ha). Pinot Grigio signature as the export-star white: fresh and accessible with signature notes of pear, green apple, citrus, white flowers and a saline touch, thirst-quenching mouth — global success. Also sparkling Glera (Prosecco base), mineral Garganega, local Tocai Friulano. Reds: round Merlot (plum, cherry), peppery Cabernet Franc, spicy native Refosco.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
