Winery ArdenghiAmbra Cuvée Millesimato Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ambra Cuvée Millesimato Extra Dry from the Winery Ardenghi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Ambra Cuvée Millesimato Extra Dry of Winery Ardenghi in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Ambra Cuvée Millesimato Extra Dry
Pairings that work perfectly with Ambra Cuvée Millesimato Extra Dry
Original food and wine pairings with Ambra Cuvée Millesimato Extra Dry
The Ambra Cuvée Millesimato Extra Dry of Winery Ardenghi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of stuffed squid in the sétoise sauce, quiche lorraine or autumn verrine.
Details and technical informations about Winery Ardenghi's Ambra Cuvée Millesimato Extra Dry.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Ambra Cuvée Millesimato Extra Dry from Winery Ardenghi are 0
Informations about the Winery Ardenghi
The Winery Ardenghi is one of of the world's greatest estates. It offers 23 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
