
Winery ArdenghiAgata Cuvée Millesimato Brut
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Agata Cuvée Millesimato Brut from the Winery Ardenghi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Agata Cuvée Millesimato Brut of Winery Ardenghi in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Agata Cuvée Millesimato Brut
Pairings that work perfectly with Agata Cuvée Millesimato Brut
Original food and wine pairings with Agata Cuvée Millesimato Brut
The Agata Cuvée Millesimato Brut of Winery Ardenghi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of carri of shrimps with chillies, quiche lorraine or pan con tomate.
Details and technical informations about Winery Ardenghi's Agata Cuvée Millesimato Brut.
Discover the grape variety: Isabelle
It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.
Last vintages of this wine
The best vintages of Agata Cuvée Millesimato Brut from Winery Ardenghi are 0
Informations about the Winery Ardenghi
The Winery Ardenghi is one of of the world's greatest estates. It offers 23 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.














