Winery ArdenghiAgata Cuvée Millesimato Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Agata Cuvée Millesimato Brut from the Winery Ardenghi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Agata Cuvée Millesimato Brut of Winery Ardenghi in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Agata Cuvée Millesimato Brut
Pairings that work perfectly with Agata Cuvée Millesimato Brut
Original food and wine pairings with Agata Cuvée Millesimato Brut
The Agata Cuvée Millesimato Brut of Winery Ardenghi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella josé style, mushroom, bacon and gruyere quiche or radicchio and pancetta rolls.
Details and technical informations about Winery Ardenghi's Agata Cuvée Millesimato Brut.
Discover the grape variety: Cabernet-Mitos
Intensely coloured, structured reds with an almost black ink-dark robe, firm tannins and a dense palate, showing aromas of black fruits (blackberry, blackcurrant), plum, spices, violet and balsamic notes. Teinturier variety (coloured flesh) used primarily in blends to reinforce colour and structure of German reds: Württemberg, Palatinate (Pfalz) and Baden. German hybrid created in 1970 at Weinsberg (blaufränkisch × teinturier-Bouschet).
Last vintages of this wine
The best vintages of Agata Cuvée Millesimato Brut from Winery Ardenghi are 0
Informations about the Winery Ardenghi
The Winery Ardenghi is one of of the world's greatest estates. It offers 23 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
