Winery EssenzialeDelle Venezie Blush Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Delle Venezie Blush Pinot Grigio from the Winery Essenziale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Delle Venezie Blush Pinot Grigio of Winery Essenziale in the region of Veneto is a .
Food and wine pairings with Delle Venezie Blush Pinot Grigio
Pairings that work perfectly with Delle Venezie Blush Pinot Grigio
Original food and wine pairings with Delle Venezie Blush Pinot Grigio
The Delle Venezie Blush Pinot Grigio of Winery Essenziale matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of cantonese rice, mushroom, bacon and gruyere quiche or beef with dark beer.
Details and technical informations about Winery Essenziale's Delle Venezie Blush Pinot Grigio.
Discover the grape variety: Helfensteiner
Supple, fruity reds with a clear ruby colour, lightly marked tannins and a charming palate, showing signature aromas of cherry, raspberry, gentle spices and floral notes. Early, airy profile to drink young. Today marginal but preserved for its genetic value in Württemberg, famous for giving rise to Dornfelder (with Heroldrebe). German black variety obtained in 1931 at Weinsberg, a cross of Frühburgunder × Trollinger.
Last vintages of this wine
The best vintages of Delle Venezie Blush Pinot Grigio from Winery Essenziale are 0, 2011
Informations about the Winery Essenziale
The Winery Essenziale is one of of the world's greatest estates. It offers 1 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
Venetian DOC around Venice, heart of the "Tre Venezie" concept and the delle Venezie zone (>23,000 ha). Pinot Grigio signature as the export-star white: fresh and accessible with signature notes of pear, green apple, citrus, white flowers and a saline touch, thirst-quenching mouth — global success. Also sparkling Glera (Prosecco base), mineral Garganega, local Tocai Friulano. Reds: round Merlot (plum, cherry), peppery Cabernet Franc, spicy native Refosco.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
