Winery FidoraTenuta Civranetta Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Tenuta Civranetta Chardonnay from the Winery Fidora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta Civranetta Chardonnay of Winery Fidora in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Tenuta Civranetta Chardonnay
Pairings that work perfectly with Tenuta Civranetta Chardonnay
Original food and wine pairings with Tenuta Civranetta Chardonnay
The Tenuta Civranetta Chardonnay of Winery Fidora matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fettuccine with cream and cheese, cantonese rice or savoyard crozet gratin.
Details and technical informations about Winery Fidora's Tenuta Civranetta Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Tenuta Civranetta Chardonnay from Winery Fidora are 0, 2014
Informations about the Winery Fidora
The Winery Fidora is one of of the world's great estates. It offers 17 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
Venetian DOC around Venice, heart of the "Tre Venezie" concept and the delle Venezie zone (>23,000 ha). Pinot Grigio signature as the export-star white: fresh and accessible with signature notes of pear, green apple, citrus, white flowers and a saline touch, thirst-quenching mouth — global success. Also sparkling Glera (Prosecco base), mineral Garganega, local Tocai Friulano. Reds: round Merlot (plum, cherry), peppery Cabernet Franc, spicy native Refosco.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
