Winery Balducci'sVenezie Pinot Grigio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Venezie Pinot Grigio from the Winery Balducci's
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Venezie Pinot Grigio of Winery Balducci's in the region of Veneto is a with a nice freshness.
Food and wine pairings with Venezie Pinot Grigio
Pairings that work perfectly with Venezie Pinot Grigio
Original food and wine pairings with Venezie Pinot Grigio
The Venezie Pinot Grigio of Winery Balducci's matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of cuttlefish armorican style (morgate), nanie's diced ham quiche or pork blanquette.
Details and technical informations about Winery Balducci's's Venezie Pinot Grigio.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Venezie Pinot Grigio from Winery Balducci's are 0
Informations about the Winery Balducci's
The Winery Balducci's is one of of the world's greatest estates. It offers 7 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
