Winery Balducci'sVenezie Pinot Grigio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Venezie Pinot Grigio from the Winery Balducci's
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Venezie Pinot Grigio of Winery Balducci's in the region of Veneto is a with a nice freshness.
Food and wine pairings with Venezie Pinot Grigio
Pairings that work perfectly with Venezie Pinot Grigio
Original food and wine pairings with Venezie Pinot Grigio
The Venezie Pinot Grigio of Winery Balducci's matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of hake with small shrimps for cookeo, leek, goat cheese and bacon quiche or porcini sauce.
Details and technical informations about Winery Balducci's's Venezie Pinot Grigio.
Discover the grape variety: Muscat de Saint Vallier
Table grape with long clusters and golden berries with thin skin and muscat flesh, featuring a characteristic aromatic sweet flavour (rose, fresh grape). Very rarely vinified. Grown for fresh consumption in south-eastern France, appreciated for its typical muscat flavour and good shelf life. French white table grape variety obtained around 1922 in Saint-Vallier (Drôme), a muscat crossing.
Last vintages of this wine
The best vintages of Venezie Pinot Grigio from Winery Balducci's are 0
Informations about the Winery Balducci's
The Winery Balducci's is one of of the world's greatest estates. It offers 7 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
Venetian DOC around Venice, heart of the "Tre Venezie" concept and the delle Venezie zone (>23,000 ha). Pinot Grigio signature as the export-star white: fresh and accessible with signature notes of pear, green apple, citrus, white flowers and a saline touch, thirst-quenching mouth — global success. Also sparkling Glera (Prosecco base), mineral Garganega, local Tocai Friulano. Reds: round Merlot (plum, cherry), peppery Cabernet Franc, spicy native Refosco.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Heida
See savagnin.
