
Winery Balducci'sAria Dry Red
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aria Dry Red from the Winery Balducci's
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aria Dry Red of Winery Balducci's in the region of Abruzzo is a with a lot of tannins present in the mouth.
Food and wine pairings with Aria Dry Red
Pairings that work perfectly with Aria Dry Red
Original food and wine pairings with Aria Dry Red
The Aria Dry Red of Winery Balducci's matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, lasagne bolognaise (mascarpone) or osso bucco milanese.
Details and technical informations about Winery Balducci's's Aria Dry Red.
Discover the grape variety: Panse précoce
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.
Informations about the Winery Balducci's
The Winery Balducci's is one of of the world's greatest estates. It offers 7 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.














