Winery Zulani di Zuiani GiorgioVenezia-Giulia Schioppettino
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Venezia-Giulia Schioppettino from the Winery Zulani di Zuiani Giorgio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Venezia-Giulia Schioppettino of Winery Zulani di Zuiani Giorgio in the region of Vénétie is a powerful.
Food and wine pairings with Venezia-Giulia Schioppettino
Pairings that work perfectly with Venezia-Giulia Schioppettino
Original food and wine pairings with Venezia-Giulia Schioppettino
The Venezia-Giulia Schioppettino of Winery Zulani di Zuiani Giorgio matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf en daube, chicken lasagna or lamb delight with tomato and cinnamon.
Details and technical informations about Winery Zulani di Zuiani Giorgio's Venezia-Giulia Schioppettino.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Informations about the Winery Zulani di Zuiani Giorgio
The Winery Zulani di Zuiani Giorgio is one of of the world's greatest estates. It offers 1 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.