Winery PradioPassaparola Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Passaparola Prosecco from the Winery Pradio
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Passaparola Prosecco of Winery Pradio in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Passaparola Prosecco of Winery Pradio in the region of Veneto often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Passaparola Prosecco
Pairings that work perfectly with Passaparola Prosecco
Original food and wine pairings with Passaparola Prosecco
The Passaparola Prosecco of Winery Pradio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with beer, zucchini quiche or roasted bananas with cured ham.
Details and technical informations about Winery Pradio's Passaparola Prosecco.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Passaparola Prosecco from Winery Pradio are 2016, 0, 2019
Informations about the Winery Pradio
The Winery Pradio is one of of the world's greatest estates. It offers 13 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
