Winery PradioPassaparola Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Passaparola Prosecco from the Winery Pradio
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Passaparola Prosecco of Winery Pradio in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Passaparola Prosecco of Winery Pradio in the region of Veneto often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Passaparola Prosecco
Pairings that work perfectly with Passaparola Prosecco
Original food and wine pairings with Passaparola Prosecco
The Passaparola Prosecco of Winery Pradio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of indian chicken (simplified korma), zucchini quiche or palm trees for the aperitif!.
Details and technical informations about Winery Pradio's Passaparola Prosecco.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Passaparola Prosecco from Winery Pradio are 2016, 0, 2019
Informations about the Winery Pradio
The Winery Pradio is one of of the world's greatest estates. It offers 13 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
