Winery PradioGaiare Friulano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Gaiare Friulano from the Winery Pradio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gaiare Friulano of Winery Pradio in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Gaiare Friulano
Pairings that work perfectly with Gaiare Friulano
Original food and wine pairings with Gaiare Friulano
The Gaiare Friulano of Winery Pradio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with mushroom sauce, seafood risotto or endive salad with walnuts, comté cheese and bacon.
Details and technical informations about Winery Pradio's Gaiare Friulano.
Discover the grape variety: Chatus
Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Gaiare Friulano from Winery Pradio are 2012, 0, 2013
Informations about the Winery Pradio
The Winery Pradio is one of of the world's great estates. It offers 13 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
